This choice is anything but trivial. On November 4, Lima will host the World’s 50 Best Restaurants 2026, a historic first for South America, as the ceremony has never before been held there. Beyond the event itself, this sends a signal to the entire culinary world. For several years now, Peru has established itself as one of the most creative and influential culinary destinations. In 2025, Maido was named the world’s best restaurant, becoming the second Peruvian establishment to claim the top spot within three years.
In conjunction with the ceremony, Lima will host several events bringing together chefs, journalists, and professionals from around the world: conferences, collaborative dinners, and events open to the public will highlight the country’s products, culinary expertise, and rich culinary heritage. By holding its most prestigious event in Peru, the ranking does more than simply recognize a destination. It acknowledges a dynamic that, over the past several years, has been gradually reshaping the global culinary landscape.
