La Maison Renou continues its development with discretion and constancy. After opening its first Vaud address in Rolle in autumn 2025, the Geneva-based brand is opening a new boutique in Nyon, confirming its gradual establishment on the Lake Geneva region. Founded in Carouge in 2017, the sweet company now has eight locations. Its model remains unchanged: centralized production in its Geneva workshops, rigorous recipe control and exclusively local sourcing. In Nyon, the 120 m² space offers seating for twenty or so, extended by a terrace in fine weather. It features the entire pastry and chocolate collection, developed under the careful supervision of Christophe Renou and his chefs. Since summer 2025, Maison Renou has also expanded its range with a first line of artisan breads, made from GRTA Swiss flours. In a natural extension of its sweet universe, a savoury range has been added to the ensemble: croizels, a subtle fusion of croissant and pretzel, homemade quiches, Gruyère ramekins, sandwiches on homemade bread and focaccia mortadella. With Rolle and now Nyon, Maison Renou is more than ever part of our gourmet landscape.
