Konstantinos Kamperis is moving on from Medusa

When he arrived, Konstantinos Kamperis was tasked with developing the culinary identity of Medusa, a Mediterranean-inspired restaurant. He describes this project as a real challenge, one that, in his view, quickly found its audience. Together with his team, he has helped make the restaurant a recognized destination on Geneva’s gastronomic scene.

In addition to Medusa, the chef oversaw the Franck Muller Group’s overall culinary strategy. In particular, he was responsible for the catering at the Domaine de Grand Malagny, events for the World Presentation of Haute Horlogerie (WPHH) and the Geneva Supercar Show, as well as numerous receptions organized by the group.

After more than three years in these various roles, the chef feels that the time has come to start a new chapter. He now wants to develop his own projects, with the goal of launching his own business—whether it be a restaurant, a catering service, or a catering business.