Franck Reynaud invited by Stéphane Décotterd

Food News

Glion Glion

Franck Reynaud invited by Stéphane Décotterd

Edouard Amoiel

Edouard Amoiel

05 mars 2026

On March 25, Stéphane Décotterd will welcome Michelin-starred chef Franck Reynaud for a four-hands dinner featuring local products from the French-speaking part of Switzerland.

We’ve got some very tasty news for you for the start of spring. On March 25, chef Stéphane Décotterd will welcome his friend Franck Reynaud, starred chef of theHostellerie du Pas de l’Ours and theHôtel Aïda in Crans-Montana, for an exceptional four-handed gastronomic evening. The event will bring together 36 Gault&Millau points for a menu celebrating the finest local produce in French-speaking Switzerland. Guests will start the evening with a series of creative appetizers, before discovering an elaborate two-course menu: grilled féra with verbena oil, Gruyère chicken with black truffles, pike-perch with fennel and bergamot, or Seeland veal heart with morels. The meal continues with a vacherin fribourgeois, before finishing with seasonal desserts featuring the first rhubarb and a tiramisu revisited with chicory, caramel and fleur de sel de Bex.

News

Latest news

CAVE Brings Together Champagne and Piedmont
Food News
Food News

CAVE Brings Together Champagne and Piedmont

Champagne and Piedmont will soon take center stage in Gland. For its traditional fall tasting, the CAVE will bring together a dozen winemakers, including several renowned names.

Garanjoud and Philippe go hunting
Food News
Food News

Garanjoud and Philippe go hunting

On November 20 and 21, Freddy Garanjoud and Quentin Philippe will combine their creative talents at Matière in Geneva to present a seven-course game menu. This spontaneous collaboration will feature dishes conceived by both chefs together, exclusively for this occasion.

“Noël au Quai” Is Back
Food News
Food News

"Noël au Quai" Is Back

From November 19 to December 24, Noël au Quai returns to the shores of Lake Geneva. On the agenda: the classic fondues, new gourmet spots, and a few surprises—including evenings where you can enjoy raclette while singing.