Enfaim at the Spoon Food Hall

With the opening of an annexe toEnfaim at Spoon Food Hall at Confederation Centre, Doron Ophir continues his entrepreneurial adventure. From the outset, Enfaim has navigated between two worlds – that of the restaurant, where you take your time, and that of the takeaway, where everything is about immediate rightness. This new location is part of that balance. A place designed for movement, for quick but demanding breaks, for a clientele that no longer wants to choose between speed and quality. At the Spoon Food Hall, Enfaim doesn’t change its hummus. It just adapts it. The same precision around the product, the same reading of urban catering, but in a format that dialogues with the energy of the city center. A coherent extension of a project that continues to carve out its place in the local culinary landscape.