Michelin-starred chef Serge Labrosse and his brigade are delighted to present their 5th 100% plant-based menu! This latest opus aims to sublimate the products of Geneva’s local farmers and raise awareness of the environmental impact of our food.
The Woodward Hotel celebrates Valentine’s Day by teaming up with Chopard for the most romantic of experiences.
From today, Anne-Sophie Pic launches her tea-time at the Maison Pic in Valence: “Le 4H”. She has entrusted its production to her executive pastry chef Éric Verbauwhede and her head sommelier Edmond Gasser.
Last Monday, January 30, 2023, eight semi-finalists in Switzerland’s most important culinary arts competition, the “Cuisinier d’Or”, put their culinary talents to the test at Baden’s Trafo.
To celebrate Valentine’s Day, Mandarin Oriental, Geneva will be offering the most romantic of stays in its renovated rooms and suites with the Be my Valentine offer in collaboration with Swiss jewelry brand Charriol.
It’s the news of the week, or perhaps of the month, or maybe even of the season! Chef Freddy Garanjoud has left the Carouge restaurant Yeast and taken over the arcade at Le Boteco on rue Micheli-du-Crest recently vacated by chef Monica Barros.
The restaurant La Teinturerie in Delémont will soon be closing its doors. On their website, restaurant duo Matthias Waser and Julien Meurillon thank their customers for their loyalty.
There’s movement in the restaurant of the Ritz-Carlton Hôtel de la Paix. The hotel’s management has just hired Alexandre Ceret, former sommelier at the Astrance restaurant in Paris for 4 years.
Who’d have thought it? Martin Burrus, owner of De Bleu! cheese dairies in Geneva, will be taking part in the next Koh Lanta reality show, “Le feu sacré”, which kicks off on Tuesday February 21 at 9:10pm.
