Edouard Amoiel

As announced last week on the Bilan magazine website, the founding duo of Geneva-based chocolate brand Orfève are now exporting to the USA.

The Bao Canteen team has created a mobile baos kiosk worthy of Taiwanese markets. Ambiance and atmosphere guaranteed.

The chef of Café de la Paix leaves the stoves of the boulevard Carl-Vogt bistro. A talented chef, Thierry Berland is leaving for new horizons and has already found a restaurant to suit his taste.

Michelin-starred chef Serge Labrosse and his brigade are delighted to present their 5th 100% plant-based menu! This latest opus aims to sublimate the products of Geneva’s local farmers and raise awareness of the environmental impact of our food.

The Woodward Hotel celebrates Valentine’s Day by teaming up with Chopard for the most romantic of experiences.

From today, Anne-Sophie Pic launches her tea-time at the Maison Pic in Valence: “Le 4H”. She has entrusted its production to her executive pastry chef Éric Verbauwhede and her head sommelier Edmond Gasser.

Last Monday, January 30, 2023, eight semi-finalists in Switzerland’s most important culinary arts competition, the “Cuisinier d’Or”, put their culinary talents to the test at Baden’s Trafo.

To celebrate Valentine’s Day, Mandarin Oriental, Geneva will be offering the most romantic of stays in its renovated rooms and suites with the Be my Valentine offer in collaboration with Swiss jewelry brand Charriol.