In collaboration with Suyan Karpat, a caffeologist and young entrepreneur launching her business in the coffee sector, Nicolas Filippov, founder of Chocolats de Nicolas, will soon be hosting a workshop on the theme of coffee and chocolate pairings.
Under the impetus of master cheesemaker William Wyssmüller, Fondues Wyssmüller strengthens its activities by investing in Chez Boudji, a well-known meeting place for over 30 years.
Sandrine Lippuner of Victoire & Lou presents her tablecloth made from Egyptian cotton.
Pablo Nedelec is always on the lookout for new wine treasures. This week he opens a Chinon.
The Voies Couvertes Cooperative is looking for a manager to run the café-restaurant located on the Voies Couvertes, avenue des Tilleuls 15, in St-Jean.
After some difficult years for the foodservice sector due to the COVID pandemic, reCIRCLE looks forward to 2023 with confidence.
Romain Joly of Passion Millésimes is organizing a wine and gastronomy weekend in Burgundy on June 16, 17 and 18.
Alexandre Gauthier, chef of the 2-Michelin-starred La Grenouillère in La Madelaine-Sous-Montreuil, is preparing to open a new restaurant in Merlimont, facing the sea.
On Thursday April 20, Le Vallon invites you to a unique wine and food pairing evening in collaboration with Cave des Amandiers and vineyard founder Alexandre Delétraz.
