Artisan

Artisan

It's thanks to our craftsmen that the kitchen shines. It's thanks to a wine merchant that wine treasures can be enjoyed with joy. It's thanks to a photographer's eye that a dish is sublimated. It's thanks to a florist that a room is embellished. It's thanks to a ceramist that the tableware enhances the work of a chef. Let's pay tribute to these behind-the-scenes protagonists who illuminate restaurants with their expertise. Enjoy your discovery!

TwentyWine
Bottle Food
Bottle Food

TwentyWine

This week, the TwentyWine team in Geneva is offering us a unique boxed set. Weighing in at around 45 kilos, this year's new edition in the "Coffrets de Collection" series is exceptional.

Bouquet Sauvage
Food Florist
Food Florist

Bouquet Sauvage

This week, Poppy's florist Stella Falcoz presents us with a floral arrangement full of greenery. With this magnificent bouquet of poet's carnations and myrtles proudly displayed on the counter of the Sauvage restaurant and bar in Les Eaux-Vives, let us seduce you with a glass of wine or a cocktail selected by the talented Mattia Baracchetti.

Berthaudin SA
Bottle Food
Bottle Food

Berthaudin SA

Beaune is as famous for its hospices as it is for its great wine-growing terroirs. Historically, Beaune has been one of Burgundy's finest winegrowing regions. Domaine Jacques Prieur has inherited this magnificent heritage and is now brilliantly exploiting the Premier Cru "Champs-Pimont".

Distillerie Wanner
Bottle Food
Bottle Food

Distillerie Wanner

1064 is a saffron gin from Geneva, distilled in Val-de-Travers by Romain Wanner. With its beautiful golden color, derived in particular from saffron grown in Meinier by the team at Cidrerie de Meinier, the product has peppery, spicy notes of saffron, a fresh, complex flavor.

Prawns, Violet and Hibiscus
Photo Food
Photo Food

Prawns, Violet and Hibiscus

Lena and Nicolas Guyot, our beloved photographic duo, are back on the artistic road to Carouge. To our great delight, the duo once again open the door to the kitchens of chef Lucrèce Lacchio's restaurant Le Flacon.

Coral bisque
Food illustration
Food illustration

Coral bisque

To our delight, our dear illustrator Florence Schlegel-Schürch is back in the Food Letter. For this illustration, she's temporarily moving her pencils to Lausanne to delight our eyes and therefore our taste buds.

Salt & pepper mills
Object Food
Object Food

Salt & pepper mills

With Eva Solo's oak salt & pepper mills, Alexandra Schmidlin of the Rond Rouge boutique in Carouge suggests this week that we bring a little salt and pepper into our lives.

Pompette
Bottle Food
Bottle Food

Pompette

This week, Axel Caubet from Pompette changes scenery and heads for the Weinviertel region of Lower Austria, to Michael Gindl's Hohenruppersdorf.

Braised endives
Food illustration
Food illustration

Braised endives

Often, all the finest creations start from a blank sheet of paper. This week, we're showcasing a rather unusual illustration, with a few pencil strokes by chef Romain Paillereau for his next creation based on braised endive.

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