Nicolas Bragard at the Four Seasons

Nicolas Bragard has been cooking with his family since childhood. He met William Jacquier, Meilleur Ouvrier de France, who advised him to go to Paris and study at the hotel school. It was then that he discovered sommellerie, and developed a passion for the dining room and the world of luxury. In 2013, he joined the Hotel Georges V and never left the Four Seasons family. After rising through the ranks, he spent three seasons at the Japanese restaurant Kaito in Megève within the same hotel group. A terrible fire forced him to leave, taking him to the shores of Lake Geneva, where he has remained ever since.

This enthusiast, always on the lookout for the very best in customer satisfaction, enjoys passing on his love of wines and products. Now Director of the Il Lago Bar and Italian restaurant, he is particularly keen to ensure that everyone lives the Four Seasons experience to the full . His vision of the future of dining is based on sharing, and this is how the restaurant’s new menu takes shape. Geneva is ready to make the acquaintance of a restaurant expert.