Dario Zavatta at Crudo 7
Italian-born Dario Zavatta traveled the world in an attempt to launch his career as an opera singer, and it was in the United States that he discovered the world of catering. On his return to Europe, he continued his studies at the Paris Conservatoire, and at the same time entered the world of fine dining at the restaurant of The Peninsula Paris hotel. After the French capital, he moved on to London, where he worked at the Four Seasons, the Buddah Bar and even with the British royal family!
When his career as an opera singer was about to take off, the health crisis hit and he decided to stay in the restaurant business, which had become his second passion. It was at this point that an opportunity presented itself: to work in Saint-Tropez with chef Marco Garfagnini, which turned out to be his greatest encounter. As the season drew to a close, he worked for a while in Crans Montana at Six Senses, before Marco Garfagnini decided to join Fabian Affentranger on Swiss soil to help open the
