Célia Nicaise

She’s the radiant, smiling face of the Chez Piaf restaurant. Célia Nicaise welcomes you with phlegm and passion for dinners and, as of this week, again for lunches. As well as being an expert in the dining room, Célia started out in pastry-making and cooking before switching to the world of service. She has been working with the owner, Hugo de Deus, for three years now, and looks forward to seeing you at Chez Piaf.