Steve Willié: Gstaad as a home
He arrived in Gstaad for one season and ended up building a whole life there. As chef at the Grand Chalet for twenty-five years, Steve Willié has seen guests’ tastes evolve, the village grow, and certain dishes become timeless classics. Without chasing trends, he has made time, loyalty, and tradition the cornerstones of a cuisine that has become inseparable from the restaurant.
