Between land and sea, heritage and independence, Hugo Roellinger has forged a singular universe. At his three-starred restaurant Le Coquillage, he champions a freewheeling cuisine, guided by nature and the tides.
Back to Brittany at Le Coquillage, where chef Hugo Roellinger navigates according to the tides, the stars and earthly inspirations.
After winning his third star earlier this year, chef Hugo Roellinger was named Chef of the Year at the 39th edition of "Le Chef" magazine's Trophées.
