The return of the quenelles

This week, let’s put on our chef’s hats and set off on an adventure. But not just any adventure… that of pleasure, that of gourmandise and above all that which highlights one of the most gourmet dishes there is. A dish that reconciles us with true traditional cuisine and which, contrary to what we may believe and what we are led to believe, is more than ever relevant in the hearts of gourmets. I’m talking, of course, about quenelle de brochet and its Nantua sauce. You’ll find this quenelle par excellence at Le Vallon, L’Odéon and Le Bistrot du Boeuf Rouge.