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Edouard Amoiel

Edouard Amoiel

09 février 2023

This week, I take you to the home of a great chef who boils his pots with passion and discretion.

This week, I take you to the home of a great chef who boils his pots with passion and discretion. Even a little too discreet for my taste! But he’s so talented, I can’t wait to showcase him again. It’s with great pleasure that I (re)introduce you to Cyrille Montanier, chef of Le Lexique restaurant.

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