Virtual kitchen
Edmond Marsch has all the hallmarks of a young entrepreneur: motivation, Anglicisms and the cool, uninhibited attitude that goes with them. Perhaps this is what the new wave is all about, looking to the future and taking us into a professional and (inevitably) virtual world. A multi-talented generation, unashamedly confronting the harsh realities of the marketplace through innovation. At a time when we live in an era full of uncertainty, let’s take a breath of fresh air thanks to this ambitious project led by gifted young people.
Food Act
Cherry time
Perhaps it was the cherries from his family’s garden that Edmond was selling at the Rivaz market at the age of 4 that gave him a taste for entrepreneurship. Fascinated by the culinary world, he enrolled at the
Market research in hand, he embarked on this digital adventure by creating Food Act, in association with Olivia Lamarche-Brunisholz and Marc Lamarche. Their idea
Food Act
Growth
Does traditional catering still have a future for these intrepid young people? Online ordering meets completely different needs than traditional catering. We feed people who don’t want to cook. The restaurant is an experience in itself, and our concept is another “. The small company is currently raising funds and is not experiencing any crisis
