Onion gratin 2.0
It’s an incredible dish, a mind-blowing dish, and let’s not mince words: a crazy dish! More than a simple reinterpretation of a cult dish, it’s the elevation of new flavors around a product of disconcerting simplicity. The dense, intense broth, complementary textures and gratinated onion chips complete this vegetable odyssey. A gastronomic feat from the Vaud village of Rougemont, where chef Benoît Carcenat and his brigade at the Hotel Valrose continue to surprise us.
