Divine wing
Like beef tartare or pike quenelle, skate wing is a worthy ambassador of the bistro spirit. It’s a dish that’s unfortunately on the way out, and one that René Fracheboud continues to make. This chef, who is no longer a household name in Geneva’s gourmet world, is a poet of the oven who perpetuates the bistro culture in his Carouge gourmet den, Le Dix Vins. Enjoy this sublime wing of skate meunière or with capers, and let yourself be carried away by the magic of the bistro.
