Bánh Mì-cuit
Bánh Mì is back in the Thursday Food Letter! We’re delighted to welcome back Vanessa and Pierre with their sandwich of the month. As gourmet as ever, the Bánh Mì-cuit (who’d have thought it) features marinated semi-cooked tuna, black sesame seeds, eggplant cream, wasabi mayo, ginger pickles, cucumber and coriander. The tuna is charred with a blowtorch, while the eggplant pulp is whipped to a light, creamy texture. To be found in their arcade on Place des Eaux-Vives.
