Ajumama is first and foremost a family affair between Joan, the ajumma (mother in Korean) and her son Adam. Passionate about Korean street food, the founders began plying the streets of Geneva in 2022 with pop-ups, and now offer takeaway and delivered dishes from Thursday to Saturday at rue de la Rôtisserie 2. The offer is varied, with wings, tofu bites, homemade kimchi and a delicious korean chicken burger: composed of a brioche bun, fried chicken topped with a spicy sauce, two kinds of mayonnaise – one with garlic and one with gochujang – spring onions and Korean-style pickles. Spicy, crunchy and both sweet and savoury sauces make Ajumama a new quality street-food spot for Geneva’s novelty-seekers.

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