Edouard Amoiel

Laurine Doulcet

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It was her Burgundian grandfather who instilled in her a love of wine, a field to which Laurine Doulcet naturally turned by training as a sommelier.

Artichoke & bottarga salad

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Returning to Il Mirtillo is always a pleasure. This gourmet haven on the Vessy hillside is a gastronomic poem in which Italian cuisine is sublimated.

Sachi

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Japanese gastronomy has never been so popular; let’s head for Sachi at the Mandarin Oriental hotel.

CHARTREUSE

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The monks of the Grande Chartreuse monastery in Isère produce the famous green and yellow liqueur, which has been jealously guarded since the 17th century.

BERNARD LOISEAU

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After 7 months of construction, “Loiseau du Temps”, the Bernard Loiseau Group’s new restaurant in Besançon, will welcome its first guests for lunch on Friday April 21, 2023.

Arthur’s

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Forget what you know about tequila and let yourself be seduced by a tasting of Mijenta.

PEYRASSOL

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Maison Berthaudin is pleased to present the new vintage of organic Château Peyrassol.

THIERRY MARX

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Following a call for tenders, the Réunion des musées nationaux – Grand Palais decided to entrust the interior restaurant of the Grand Palais and the Palais de la découverte to SSP France and Michelin-starred chef Thierry Marx.