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Le Café de Certoux, that’s all!
Chronicle
Chronicle

Le Café de Certoux, that's all!

In the hands of Sébastien Vaillend in the kitchen and Grégory Lalin in the dining room, Café de Certoux is a gourmet ode to regional and local cuisine.

The Valrose Symphony
Chronicle
Chronicle

The Valrose Symphony

It's already been a year since Benoit Carcenat took over the kitchens at the Hotel Valrose in the heart of the village of Rougemont. The results? A brilliant first twelve months, seven anthology menus and a top-notch team.

A new pearl for Carouge
Chronicle
Chronicle

A new pearl for Carouge

Under the leadership of chef Antoine Nouais, a new star is born and shines in Carouge's gourmet constellation: the Sabi restaurant.

Youth on the Bridge
Chronicle
Chronicle

Youth on the Bridge

Amandine Pivault and Antoine Gonnet take over the emblematic Pont de Brent above Montreux. A breath of fresh air blows through this much-needed institution.