Restaurants à Veigy

Benjamin Breton: an instinct for place

After the openings of Auberge de Lucinges and Bistrot Madeleine, chef Benjamin Breton's new restaurant, Radicelle in Veigy, is a new gastronomic anchor. A candid interview with a much-loved chef.

Radicelle: Benjamin Breton’s poetic roots

Portrait

Radicelle: Benjamin Breton's poetic roots

Benjamin Breton weaves a new chapter with Radicelle, a delicate refuge in Veigy where you can savor the passing of time, the warmth of shared tables and the elegance of simple things.

Food News

Benjamin Breton opens Radicelle

Part bistro, part wine cellar, part chef's grocery, Benjamin Breton launches Radicelle, a lively and sincere place in the heart of the village of Veigy. A hybrid address, designed to share, taste and simply feel good, opening soon!