Transalpine happiness at Ciro’s

Returning to Ciro Ascione is always a gustatory pleasure. At his Trattoria Gourmet in the Pâquis, this (re)renowned talent continues to write splendid chapters in his gastronomic history. With a masterfully seasoned carpaccio, a cacio e peppe version of arancine and pasta that blends perfectly with the sauce, let’s dive into video/radio immersion to (re)discover the cuisine of a chef who continues to seduce us. Don’t forget to put on your headphones: this chronicle is produced with Sophie Gaillard on Radio Lac.