The Woodward’s new bar

Food News

The Woodward’s new bar

Edouard Amoiel

Edouard Amoiel

08 juillet 2024

Inspired by the concept of Bar Bastion in New York, The Woodward opens its new cocktail bar and piano lounge in Geneva.

The Woodward The Woodward unveils the opening of Bar 37, its new cocktail bar and piano lounge. Designed by renowned architect Pierre-Yves Rochon and located in one of the hotel’s verandas, Bar 37 offers breathtaking views of Lake Geneva and the surrounding mountains. Inspired by its New York subsidiary Bar Bastion, the new venue offers a unique blend of luxury, culinary creativity and a musical ambience exclusive to Geneva, enhancing the traditional hotel bar experience. Scheduled to open on July 11, 37 will offer the Geneva community a vibrant and glamorous new address, with a luxurious and intimate charm. The team of experts includes Maxwell Britten, renowned for his contributions to Maison Première – an establishment acclaimed by American culinary expert James Beard – and Jazz Bar Django in New York, and the duo of Olivier Jean and Titouan Claudet, the palace’s two-Michelin-star executive chef and pastry chef respectively.

{%ALT_TEXT%}
Bar 37 © The Woodward
News

Latest news

Ripaille takes over from Bao Steam Kitchen
Food News
Food News

Ripaille takes over from Bao Steam Kitchen

After several years specializing in steamed ravioli, the former brasserie next to Les Halles de Rive is returning to a more home-style, down-to-earth cuisine. Named Ripaille, this new Geneva spot promises to warm up fall evenings with hearty dishes served in rich sauces.

Mathieu Croze’s Royal Hare
Food News
Food News

Mathieu Croze's Royal Hare

Le Chat-Botté is still undergoing renovations, but its chef didn’t wait for the restaurant to reopen to make headlines. Mathieu Croze has just won the world championship for Lièvre à la royale, as well as the Press Award.

Simon Quétineau, the New Face of the Beau-Rivage Palace
Food News
Food News

Simon Quétineau, the New Face of the Beau-Rivage Palace

A new chef and a few more secrets. At the Beau-Rivage Palace, Simon Quétineau is taking the helm of the fine-dining restaurant, whose next chapter will be unveiled in the spring of 2027.