Switzerland’s only Truffle Market, which promotes only truffles harvested in Switzerland, without aromatic products, will open its doors for its 16th edition on October 26. This exceptional event will bring together truffle growers, cellarmen, processors, dog trainers and producers of mycorrhizal trees to satisfy the demand of the curious and lovers of this precious mushroom. Over 80 kilos of Swiss truffles will be on sale. The market will offer only truffles inspected that very morning by four local specialists. This is an unquestionable guarantee of quality for buyers. There will be autumn truffles, as well as mesenteric truffles (tuber mesentericum) and a few brumales. Ladies and gentlemen, get your diaries ready.

News
Latest news

