Coin Coin goes hunting
In addition to his training in Mediterranean cuisine at the Tuba Club in Marseille, chef Valentin Pouzet has also worked for the exceptional Verot charcutier in Paris. The best of both worlds. But in this autumn season of culinary splendor, the chef at the restaurant Coin Coin proposes a menu that pays homage to the hunt, with plates in the form of sharing. From November 5 to 16, let’s head to the restaurant on the corner of rue des Bains and boulevard Carl-Vogt for pheasant croquettes, pâté en croûte à la lièvre à la Royale, wild boar sausage with Jerusalem artichoke purée, saddle of venison and chocolate soufflé tart. For those with a sweet tooth, why not try a pithivier of mallard with foie gras for two as an extra treat.
