Baghera/wines à la Micheline

Save the date for Thursday, November 14! To our great delight, the auction house Baghera/wines moves to La Micheline for an exceptional evening focused on Domaine Cartuxa’s Pêra-Manca wine. This tasting will give you the opportunity to discover several of the estate’s grands crus, including vintages 2001, 1990, and many other oenological treasures. Dominique Fornage, a passionate expert and connoisseur of Pêra-Manca wines, will be your guide for the evening. In the kitchen, Micheline’s chef Andres Arocena has prepared a menu worthy of special occasions. Gamberoni XO with yuzu, stuffed calamari, fish of the day in piperade, pluma iberica cooked in binchotan, a selection of cheeses from the De Bleu cheese factory and, last but not least, a dessert featuring mango, guava and coconut. What a program!