It’s in their avant-garde space that theAlter team will be giving carte-blanche to culinary talents from near and far for exclusive dinners. Each evening promises a sensory immersion in the culinary universe of the guest chefs, with creative menus designed especially for the occasion. To enrich the experience, Alter will be offering unexpected beverage pairings, enhanced by a captivating sound and visual ambience. A few names are already being whispered about for the first editions: Benjamin Breton from

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