Risotto at Gigi Cucina & Bar

The Gare des Eaux-Vives district has been showing its new face for several years now, and continues to enjoy an enviable reputation. The new Comédie is surrounded by restaurants with distinctive identities, such as the world of Italy at Gigi Cucina & Bar. As soon as customers cross the threshold of this beautiful establishment, they are greeted by a kitchen that opens onto the entrance and is sure to whet their appetites.

The menu is attractive, and temptation is too strong to resist the Carnaroli Risotto with saffron and lemon, wild shrimp tartare with Espelette pepper, stracciatella and spring vegetables. A seductive title for a gustatory surprise well beyond our expectations. Each ingredient sublime another; stracciatella softens the chili, lemon enhances the saffron and tartar adds lightness to the risotto. In short, the best of Italy in a modern, tasty dish.