Pithiviers du Dorian

All it takes is a little advance notice. Chef Florian Le Bouhec’s new restaurant is booked solidly, and all the better for it! After being the talk of the town from its very first day, the Dorian continues to seduce gourmets in search of typical French brasserie and Italian trattoria dishes. As you can imagine, the Pithiviers falls into this category. With its light puff pastry, this turnover filled with pheasant and foie gras fills our gourmet hearts with joy, and reminds us of the beauty of autumnal gastronomic recipes. Accompanied by a few leaves of vinegary lamb’s lettuce, the pie rests on a tasty, syrupy meat reduction. Happiness is savored languorously throughout this lunch, which lives up to all its promises.