Lucinges pulled pork sandwich

Food dish

Lucinges pulled pork sandwich

Edouard Amoiel

Edouard Amoiel

08 juillet 2024

With this Sunday sandwich, how far will chef Benjamin Breton go to delight us again?

In addition to his recently Michelin-starred gourmet restaurant, chef Benjamin Breton organizes in his Bistrot de Madeleine every Sunday evening during the summer. The chef’s imagination knows no bounds, and now he’s come up with a succulent sandwich topped with caramelized pulled pork that’s sure to please. With “real” crispy, fluffy fries on the side for a great tasting experience. Trust me, it’s worth the trip.

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The pulled pork sandwich – Bistrot de Madeleine © Edouard Amoiel
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