Peking duck à la Péquinoise is a must-try in Chinese cuisine and a true gourmet addiction. Served at Lóu One, its tender, generous flesh and crispy skin are delicately savored. To intensify the pleasure, the dish isn’t as simple as it looks! Pancakes, cucumbers, leeks and a bewitching hoisin sauce complete this gastronomic harmony. With a breathtaking view of the lake, this Geneva institution continues its masterly path.

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