Black Wheat

Never short of ideas, Cecilia Flatres has come up with a highly original crepe that can be eaten casually. Whether at the Blé Noir crêperie in Carouge or the Bistrot de la Comédie in Eaux-Vives, succumb to the temptation of the brand-new Breizh Dog crêpe. A marriage between a buckwheat pancake topped with Alpage Gruyère, caramelized onions and the famous Château de Jussy sausage… all topped with a mustard mayonnaise.