La Contadina

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La Contadina

Edouard Amoiel

Edouard Amoiel

16 février 2023

The inseparable duo from Nero's Pizza are back to delight us once again. Max Fischer and Edoardo Trivero's typically Roman pizza, with its crispy dough and generous toppings, will bewitch us with this month's suggestion.

The inseparable duo from Nero’s Pizza are back to delight us once again. Max Fischer and Edoardo Trivero’s typically Roman pizza, with its crispy dough and generous toppings, is the suggestion for February. Bite into the Contadina pizza with prosciutto cotto, zucchini, fior di latte and lemon zest-infused ricotta. A transalpine delight blows over downtown and Vésenaz.

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