Oriental flavours

Dessert Food

Oriental flavours

Edouard Amoiel

Edouard Amoiel

30 mars 2023

To our (sweet) delight, Woodward Hotel pastry chef Titouan Claudet is back in the Food Letter.

To our (sweet) delight, Woodward Hotel pastry chef Titouan Claudet is back in the Food Letter. Following a trip to Marrakech, this talented pastry chef has created a dessert with local colors. You’ll find a date cookie spiced up with citrus and orange blossom, pistachio ice cream and fresh citrus in a siphon, enhanced by oriental spices and a hint of rose. Now available at theAtelier Joël Robuchon counter…

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