Responsible gastronomy

Whether it’s menus based on the lunar calendar, ingenious combinations of vegan food and water, or establishments that follow the zero-waste movement, modern gastronomy is undeniably taking a new turn. Advocating total creative freedom, placing the human being at the center of the chessboard, these new defenders of a modern philosophy represent a whole new generation of uncomplicated young people who are moving away from the culinary precepts imposed by chefs traditionally isolated behind their stoves. On the chef’s hat and apron side, a new wave of passionate cooks is delighting the taste buds of diners who have all embraced these changes in pre-established gastronomic mores.

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