L’Auberge de la Môle: a hymn to tradition
As you cross the threshold of the Auberge, one thought comes to mind: “It’s a good thing these establishments still exist”. You know… the type of establishment that delights its guests in all simplicity, but above all in all truth. A truth that needs to be expressed. The truth about prices, the truth about food, the truth about people. L’Auberge de la Môle combines all these truths that epicureans seek and appreciate.
A true truth!
It’s hard not to be seduced by this country inn located just a stone’s throw from the famous Var village. Even if it doesn’t do honor to Provencal cuisine, the Auberge de la Môle is lightly distinguished by its elegance and culture of gastronomic traditions. Gourmets come here to enjoy a menu that’s more than generous in terms of quality, quantity and calories. The Auberge de la Môle takes generosity seriously!
It all starts with a selection of pâtés and terrines to whet the appetite. This is followed by a choice of starters including smoked salmon, snails, sumptuous frogs’ legs and chanterelle puff pastry. The situation gets tougher (in a good way) with a fabulous tournedos Rossini and its unavoidable potato galette. After La Farandole de Fromages, the desserts are placed directly on the table. Caramel flan, sumptuous poached pears, chocolate mousse as light as it is intense, and to finish, a few thin slices of caramelized apple topped with vanilla ice cream.
With the most attentive and committed service, the Auberge de la Môle fulfills all the necessary criteria for guaranteed culinary bliss. A rare feat these days! A little note for the epicureans who follow my gastronomic adventures: the bill is paid exclusively in cash!
