Edouard Amoiel

Restaurant chef Arnaud Donckele of the Cheval Blanc hotels in Paris and Saint-Tropez has teamed up with the Ruinart champagne house to create wine and food pairing menus and high-profile events.

After two days of intense competition, high-flying cooking, nervousness, stress and concentration, on January 23, 2023, the victory of Denmark represented by Brian Mark Hansen and his commis Elisabeth Madsen brings the 19th Bocuse d’Or Grand Final to a close, succeeding Frenchman Davy Tissot, Bocuse d’Or 2021.

For the Paccot family, 2023 will be the year of transmission. A word that takes on its full meaning when you consider that the special cuvée Crisser was born forty years ago from the meeting between Frédy Girardet and Raymond Paccot, and that Laura, the 4th generation, will take over the reins of Domaine de la Colombe on January 1st.

Reducing food waste is seen as one of the most effective ways of tackling the climate crisis. To this end, Too Good To Go has … TOO GOOD TO GO

Nearly 210,000 trade visitors flocked to Lyon Eurexpo from January 19 to 23.

On the eve of Valentine’s Day, the emblematic Hilton Geneva Hotel & Conference Centre presents its romantic packages, promising memorable moments. For the occasion, La Table de l’Olivo has concocted a gourmet menu bursting with flavor.

Swiss brand BE WTR unveiled its latest technological innovation at Sirha 2023 in Lyon.

From February 13 to 15, Wine Paris & Vinexpo Paris, the leading international event for the wine and spirits industry, will welcome over 30,000 visitors … WINE PARIS