Discover exceptional wines with Fabien Mene
Next to Domaine de Châteauvieux in Satigny is a small grocery-cellar who sells exceptional products. Founded in 2003 by chef Philippe Chevrier and sommelier Thierry Jeantet, it is now under the expertise of Fabien Mene, elected Switzerland’s best sommelier in 2021.
New York, New York
After completing his studies, Fabien worked in Paris before moving to France. to leave in New York to broaden his knowledge of oenology. In fact, the diversity of the Big Apple’s wine scene allows him to explore wines from all over the world. Twelve years later, he settled in in Geneva to be closer to his family. After several experiences in the luxury hotel business, he realizes the advantages of the city, including that of being surrounded by exceptional vineyards of all sides.
Fabien Mene’s favorite part of his job is the contact with customers and the demands of the trade, which requires a constantly renewed knowledge. So it’s by traveling to the vineyards, meeting the producers and tasting the vintages that Fabien Mene is able to develop his expertise. it improves knowledge. The sommelier profession is constantly evolving: new vineyards are emerging, new winemaking methods are being developed emerging and old ones are brought up to date.
Unusual regions
Fabien prefers wines that have acidity and are not too acidic. heavy. It was therefore only natural for him to specialize in in the regions who have a cool climate. Passionate about exploring unusual and emerging regions such as the Canaries, Greece or Oregon, he leave your prejudices behind and comes out conventional classics to seek out new, little-known vineyards.
