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Back to Bar Corner

Edouard Amoiel

Edouard Amoiel

02 octobre 2024

With two new chefs behind the stoves, the entire Coin du Bar team welcomes us for a wonderful Franco-Italian lunch.

After announcing the arrival of two new chefs in last week’s Food News, we had to pay a courtesy call on the entire team at Le Coin du Bar. Bar Corner. During my column on Radio Lac alongside Sophie Gaillard, (re)discover this Geneva-born bistro which recently decided to share its French culinary space with a few transalpine touches. A happy culinary marriage that’s well worth the detour.

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