Yoann Caloué
Very much at home behind his open kitchen, which looks like a theater stage, Yoann Caloué’s Café des Banques is packed every day. From risotto, calamari and lobster bisque to wild turbot, shellfish and burnt leek, the chef continues to concoct a cuisine that delights the palate of gourmets passing through Rue de Hesse. Between courses, the talented chef likes to take his mind off the stress of his job by listening to music. So, without further ado, check out his playlist, which includes Kavinsky, Metallica and Ben Harper. Happy listening!
