Justine Montessuit at Bleu Nuit

This talented cook has always had a clear idea of her future career. After choosing to study at the École Hôtelière de Genève, she ended her studies with a job in the kitchen at the Neptune (now the Natürlich). She stayed there for 3 years, before confirming her talent at Le Clos des Sens in Annecy. Still in contact with chef Nicolas Darnauguilhem, she returned to Switzerland to work at the Pinte des Mossettes, before being noticed by Gault & Millau at the Com’ça restaurant in Bulle. Today, she can be found in Geneva at Bleu Nuit, where she can express her creativity as Mathias Fréré’s second chef. On the musical side, she shares with us tender jazz tunes, evocative of family memories.