Cyrille Azevedo at Club 21
This week we meet Cyrille Azevedo, chef from Tours. From his early days in the kitchen with his father, to his current position as chef at Club 21, from Craig David to Chris Brown, via Usher, you’ll discover the sounds that have accompanied him through the ages. After working alongside Dominique Gauthier at Le Chat Botté, and Armel Bedouet at L’Aparté, he is now able to express himself in the kitchen with high-quality gastronomy in a festive atmosphere. Our recommendation is to play the playlist in the order suggested, to discover the musical universe that has marked his life as a chef. Happy listening!
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