Antoine Debonnaire at Café des Banques

To escape the pressures of the kitchen, Antoine Débonnaire likes to escape into nature, to pick and discover ever more surprising tastes. Passionate about local produce, chef Yoann Caloué’s second-in-command has worked in some of the world’s finest restaurants, including Bocuse and Chateauvieux. Together, they share a common vision of cuisine that encourages their evolution, much to our delight.

This week, we discover some of his favorite pieces of music. Let yourself be carried away by the gentle sound of the piano and enter this soothing world before (re)discovering the accomplished cuisine of Café des Banques.