Alexandre Jeny at the Bombar

In the kitchen, there are no limits: it’s the product and the taste that come first. Alexandre Jeny, co-chef of Le Bombar, talks to us about his vision of simplicity in French cuisine, sometimes too generous but always unctuous. For every good dish, there’s a good wine to go with it, giving rise to a precious moment of sharing.

It is this cuisine, rich in unforgettable moments, that will enable this former chef from Assiette Champenoise to express himself on our plates, to the delight of our taste buds. For our ears, however, there’s no preference, only the emotions that music transmits. From childhood memories such as Johnny’s “Allumez le feu” to Scooter’s techno and French variety, discover his eclectic universe in this week’s playlist!