Yannick Alléno… And two in Monaco

The three-star chef Yannick Alléno seems to enjoy his stays in the Principality of Monaco. Still in the heart of the Hermitagethe chef opens L’Abysse on July 10, alongside his acolyte Yasunari Okazaki, a Japanese table originally imagined at the Pavillon Ledoyen in Paris. On one side, the soil of Monaco’s hinterland, where the vegetables come from, the fire of cooking at just the right temperature and the extraction techniques developed by chef Yannick Alléno. On the other, the mastery of the water and air contained in each sushi, thanks to the sensitivity and purity of chef Yasunari Okazaki’s movements. In a setting designed by Laurence Bonnel-Alléno, the two chefs develop the art of sushi, guided by the four elements.