Ferme Saint-Amour arrives in Switzerland

After Megève and Courchevel, Groupe Annie Famosein collaboration with chef Éric Frechon, is setting out to conquer Switzerland. Two openings of their festive restaurant, La Ferme Saint-Amour, are planned in Grans-Montana and Gstaad. Run by the children of former world slalom champion and double Olympic medallists, Sarah and David Bremond, the Group is not yet established in Switzerland, which remains an Eldorado yet to be conquered. Already owners in Saint-Tropez, Biarritz and Saint-Barthélemy, it’s a major challenge that the Group is preparing to take up in order to showcase its festive vision of hospitality. While in the Valais resort, the Cucu pizzeria is giving way, the Bernese version of Ferme Saint-Amour is taking over the long-abandoned Chlösterli alpine brasserie just outside Gstaad on the road to Gsteig.