Christophe Raoux in Champagne

Starting this summer, Christophe Raoux will embody the new culinary score of the famous 5-star Royal Champagne Hôtel & Spa, taking charge of the kitchens of the gastronomic restaurant Le Royal, the Bellevue, the Abysse Bar and the hotel’s events program. A new gastronomic page has opened for the Royal Champagne Hôtel & Spa with the arrival of its new Regional Executive Chef, Christophe Raoux. A former disciple of Chef Alain Ducasse, this native of the Vendée region was crowned Meilleur Ouvrier de France in 2015. A lover of nature, good produce and the effervescence of Champagne, he is moving to the region for the first time, curious and eager to bring out the best in this exceptional land he has always loved. Vincent Parinaud, Director of the Royal Champagne Hotel & Spa: “I’m delighted to welcome Chef Christophe Raoux to the Royal Champagne Hotel & Spa team. Having had the privilege of collaborating with him many times in the past, I have no doubt that his insatiable desire to create authentic and sincere cuisine will blend perfectly with the treasures of our region and elevate the Royal Champagne gastronomic experience to the highest level.”